@thespicari
Authentic Mathania Laal Maas Tadka in Pure Mustard Oil
Mathania Red Chilli - 200g
Farm Direct
Rajasthan partner farms
Lab Tested
Every single batch
Export Quality
Globally compliant
Chemical Free
No colour, no filler
The Collection
Signature Spices & Staples
Some come in premium glass jars, some in resealable pouches — all freshly milled.
Est.
Rajasthan
Our Origin Story
Born of desert sun, milled with patience.
SPICARI™ begins in the fields of Rajasthan, where the dry desert sun concentrates flavour, colour and aroma into every seed. We work directly with farming families, cure slowly under the sun, and stone-grind in small batches — never bulk-blended, never colour-corrected.
A unit of Spicari Ventures, every batch is FSSAI-licensed and independently lab-tested — so what reaches your kitchen is exactly what left our farm.
FSSAI Registered · Spicari Ventures
Reg. No. 22226030000532
Shop by Concern & Purpose
DISCOVER BY FLAVOUR & WELLNESS
Explore single-origin Rajasthani spices categorized by culinary character, gut health, and authentic tradition.
IMMUNITY & AYURVEDIC WELLNESS
Pure Salem Turmeric (हल्दी)
SIGNATURE RAJASTHANI HEAT
Mathania Red Chilli (लाल मिर्च)
ROYAL HEIRLOOM AROMA
Shahi Garam Masala (शाही गरम मसाला)
DIGESTIVE COMFORT & COOLING
Stone-Ground Coriander (धनिया)
DESERT THALI DIGESTION
Crisp Urad Dal Papad (उड़द पापड़)
DAILY STAMINA & FIBRE
100% Chakki Atta (चक्की आटा)
Spice Journey™
Scan. Trace. Trust.
Every pack carries a QR code that reveals its full journey — from the farm that grew it to the day it was sealed.
01
Farm
Sourced from named Rajasthan farms
02
Processing
Sun-cured & stone-ground fresh
03
Packaging
Glass & pouch, sealed for freshness
04
Delivery
To your door & across borders
For Business
Bulk, Export & Private Label
Supplying hotels, restaurants, cloud kitchens and importers worldwide. Custom MOQs, white-label packaging and full export documentation.
HoReCa
Hotels · Restaurants · Cafés
Export
24+ countries served
Private Label
Your brand, our spice
Distributors
Partner programme
Real Kitchens · Real Aromas
TRUSTED TALES & RECEPTIONS
Live real cooking. Love pure spices. Share your royal kitchen creation and tag @spicari to become part of our #SpicariFamily.
@ayurvedic_lifestyle
Morning Golden Turmeric Elixir with Black Pepper & Almond Milk
Salem Turmeric Powder - 200g
@sehgalkitchen
Secret Shahi Garam Masala Finishing for Slow-Cooked Dal Makhani
Shahi Garam Masala - 100g
@thespicari
Cooling Mint & Roasted Dhania Buttermilk for Desert Summers
Coriander Powder - 500g
@thespicari
Join hands with SPICARI and become a part of our growing distribution network
Urad Dal Papad - 400g
@thespicari
SPICARI Onion Masala — प्याज़ की खास खुशबू और मसालों का बेहतरीन मेल, जो आपके हर व्यंजन को बनाए और भी खुशबूदार, स्वादिष्ट और यादगार। 🌿
Chakki Fresh Atta - 5kg
@thespicari
Spicari Nimbu Masala
Mathania Red Chilli - 200g
@thespicari
Spicari Meggi Masala
Shahi Garam Masala - 100g
Loved Across India
What our customers say
★★★★★
“The turmeric colour and aroma is unreal — you can tell it is freshly ground. My haldi doodh has never tasted better.”
Aarti Mehta
Mumbai
★★★★★
“Garam masala is the star. A single pinch transforms the dish. The glass jar feels genuinely premium on the shelf.”
Rajat Khanna
Delhi
★★★★★
“We switched our cloud kitchen to SPICARI for chilli and coriander. Consistent colour, clean heat, reliable supply.”
Chef Imran Q.
Jaipur
Knowledge & Wholesale Inquiries
Frequently Asked Questions
Everything you need to know about our single-origin stone-ground spices, purity test reports, and commercial B2B wholesale supply.
Yes. SPICARI is a direct-from-origin bulk supplier for gourmet restaurants, 5-star hotel chains, cloud kitchens, caterers, spice retailers, and institutional buyers across India and worldwide. We supply in 1 kg, 5 kg, 25 kg, and 50 kg food-grade moisture-barrier bags with Certificate of Analysis (COA), customized packaging, and direct wholesale trade pricing. You can submit a bulk enquiry via our B2B portal or WhatsApp us directly at +91 91665 03844.
Our turmeric is single-origin sourced from nutrient-dense heritage soil and slow sun-cured. It is lab-tested with high natural curcumin (3.5% to 5%+), guaranteeing zero lead chromate, zero artificial yellow dyes (metanil yellow), and zero starch adulteration. Every batch comes with an FSSAI-accredited laboratory test report verifying complete chemical-free purity.
All SPICARI spices are single-origin sourced directly from verified partner farmers across Rajasthan and authentic Indian growing belts. Our signature Mathania Red Chilli originates from Mathania, Jodhpur, renowned worldwide for its deep crimson brilliance, rich aroma, and crisp, balanced heat without any pungent chemical bitterness or added food colors.
Commercial high-speed steel pulverizers heat up to 80°C–90°C during grinding, burning away the essential volatile aromatic oils, natural antioxidants, and authentic flavors. At SPICARI, we utilize slow cold stone-milling at room temperature, locking in 100% of the natural essential oils, bioactive compounds, and rich aroma of real heritage spices.
Yes. SPICARI operates under full FSSAI licensing and complies with strict export-grade hygiene standards. We follow a strict 0% additive policy: no artificial colors, no MSG, no anti-caking agents, no chemical preservatives, and no fillers. What you receive is 100% unadulterated pure spice just as nature intended.
For retail, we package our spices in premium heavy-gauge UV-protected airtight glass jars and multi-layer moisture-barrier zip pouches to preserve aroma and potency for up to 12 months. We deliver pan-India within 3 to 5 business days with live courier tracking, and support international air and ocean cargo shipping for bulk export orders.
Yes. For culinary brands, institutional buyers, and luxury gift hampers, SPICARI provides customized stone-ground spice blending (such as custom Garam Masala, Chai Masala, and Tandoori rubs) adhering to precise client flavor profiles, complete with custom private label packaging, phytosanitary certificates, and export documentation.
SPICARI spices carry a natural shelf life of 12 months from the date of cold stone grinding. To maintain optimal volatile oil strength and vibrant aroma, store the jars in a cool, dry place away from direct sunlight, and always use a clean, dry spoon.